How To Season A Camp Chef Griddle

How to season a camp chef griddle
Written By: Kathy Jeffery
Date Published: March 5, 2022

Seasoning your BBQ grill is a great thing you can do to save your grill from rust or corrosion. Although most Camp Chef grills are made up of stainless steel, they can still act like Cast Iron grills and they can still catch rust if not treated properly. Proper seasoning should be done precisely to keep your grill just like new. 

So if you want to know How To Season A Camp Chef Grill stick to this article to gain enough knowledge so that you can season your BBQ grill as well as possible. This method works not only for Camp Chef grill but you can also use this method to season your big gas grill, flat top grill, cast iron grill, or propane grill. Follow these steps to season your grill properly.

Seasoning your grill - How To Season A Camp Chef Griddle

How to season a camp chef griddle
How to season a camp chef griddle

Seasoning our grill hardly takes 30-40 minutes but this time still can save your grill from rust and can make the life of your chef flat grill last longer.

Seasoning is the most important step before starting cooking on your new grill. Most of the Grills are pre seasoned but it is important to season them before cooking to avoid any health risk because grills can be seasoned with different chemicals.

If you’ve loved this grill and want to read the reviews on it check out Camp Chef Flat Top Grill Review.

If you don't season your new grill, It may have chemicals on the grill that will mix with food when you cook and cause health risks. These are the tools and ingredients that you’ll need while cleaning your grill:

  • Spatula or scraper. 
  • Vegetable oil or extra virgin olive oil(recommended).
  • Paper towels.
  • Soapy water.

How To Clean Your Grill

Step by step instructions to clean your grill are mentioned here so that you can season any of your grill and make it last longer. Follow these steps and don’t miss any step so that you can cook safely and save your grill from rust.

  • Clean the remains of food, Grease, or Oils using a paper towel while your grill is still hot as cleaning a hot grill is easier. 
  • Now, use soapy water or detergent water to clean your grill. Apply soapy water on your grill so that this soapy water can clean the remains of oil or grease that are left after scrapping.
  • After cleaning your grill with soapy water use a paper towel to wipe it and make sure that no residue is left behind and your grill is properly cleaned.
  • Now, Set the temperature of your grill at medium-low and let it heat up for some time. 
  • When your grill has achieved medium temperature, Apply a layer of any vegetable oil or extra virgin olive oil (recommended) on your grill as not a single spot is left behind. Especially cover the edges of your grill with an oil coating. 
  • After applying a coat of oil, wait for some time so that your grill can absorb a layer of oil and prevent direct contact with air.
  • Now, let your grill cool down and wait for some time. 
  • When your grill is cooled down, use paper towels to clean the layer of the oil and now, Your grill is ready to cook or to be stored anywhere. But we still recommend you store your grill under a shady place so that your grill is not in direct contact with snow, rain, or wind. 

Precautions Before Seasoning

Seasoning your grill is not risky work but it still can cause you burning or health hazards. There are some things that you should avoid and some things you should do to save yourself from any risk while seasoning. These steps are:

  • You should always use heat-resistant gloves while seasoning your grill or cooking o it.
  • Don’t Rub your grill too hard with any metal object while cleaning as it may cause the coating of your grill to damage and make that place suitable for rust or corrosion. 
  • Use tools properly and precisely. Don’t use any tool for other purposes except for the purpose it is made for. 
  • Don’t use harsh detergents on your grill as they may damage the upper coating of your grill. 

Advantages Of Seasoning Your Grill

Seasoning your grill properly and nicely provides you countless advantages such as eliminating the need for another grill after every 2-3 years and making your cooking easier. If you want to know How To Cook Hamburgers On A Camp Chef Pellet Grill check out this article. Some of the advantages are:

  • Seasoning your grill can make it last longer.
  • It saves your grill from rust.
  • It makes your grill non-stick for almost every food.
  • It prevents any health risk caused by the germs of previous cooking.

Frequently Asked Questions

Is Camp Chef griddle pre seasoned?

Yes, it has a true seasoned finish and is always ready to use but seasoning it before using is the best method to avoid any health risk. Although it comes pre seasoned, it may have many chemicals left on it due to the manufacturing process. So seasoning your grill properly before using it not only ensures safe cooking but also makes your grill last longer.

What is a true seasoned finish?

A true seasoned finish prevents food from sticking and makes your grill last longer. The true seasoned finish is also a barrier between your grill and rust. IF you want to keep your grill rust free then you must clean it and season it properly after every use so that your grill can last longer.

Is Camp Chef a good grill?

Camp chef grill is still one of the pellet grills. Its latest models have digital controls while some of the models even have Wifi technology. These grills use wood pellets as a fuel source and the build quality of these grills is great and can withstand most of the bad weather conditions.

Conclusion

Seasoning a Camp chef grill is not a lengthy process but it can extend the life of your grill significantly if done properly. How To Season A Camp Chef Griddle has a simple answer that has been explained in the above steps. Seasoning your grill properly makes it rust-free and prevents any health risk that is caused by the remains of food from previous cooking. So, read these steps carefully and season your grill properly.

Article written by Kathy Jeffery
Kathy learned to cook early on in life because she had to feed the ranch hands! Kathy is a mama of 2 boys and dreams of having a vegetable garden one day.

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