You’ve bought the corned grill and want to cook it so that it has the best taste and you can enjoy the traditional grilled corn beef? Or do you simply want to enjoy St.Patrick’s day by cooking corned beef on your grill? So all you need to do is to read this whole article so that you can cook it like a pro and get your required taste and cooking experience.
If you don’t know How To Grill Corned Beef then stay here and we are going to tell you the secret for the best tasting beef in a traditional as well as professional way. Here are the simplest steps by which you can cook it like a pro on any of your gas, charcoal, or pellet grill.
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The secret to cooking and getting the best taste in your food is soaking it for a longer time to completely pull out the salt before cooking. Although cooking steps are simple and easy, still you need to get some ingredients and these ingredients are only important if you want to prepare the spices at your home. These ingredients are:
These ingredients impart spicy and juicy flavor to your food and prevent it from drying out. So, if you want to get the best results don’t miss out on any ingredients.
Mix all of these to prepare a rub for the beef so that you can rub this mixture on them and get the spicy and juicy taste.
You should start cooking by soaking the meat in the warm brine (water+salt solution) for about 30 minutes and repeating the process for almost 2 hours. If you still want better taste than this, you should continue the process for 2 days. The next step is simple and important so read carefully.
This beef already has a spice pack that is used for giving it a spicy taste but if you want your home spices then mix the above-mentioned ingredients and use this mixture for rubbing it on the meat. Rub it thoroughly so that spices go deep down the meat for the best taste. Don’t use salt in any of your ingredients as it has already absorbed too much salt from soaking it in the brine solution.
Get ready for indirect cooking of your food. It is recommended to cook it on wood pellets of your favorite flavor so these pellets can impart your favorite smoky flavor to your food. Set your pellet grill or gas grill at a low temperature of 250℉ via controls.
If you are using a charcoal grill, combine all the charcoal on one side and put the meat on the other side for indirect cooking.
To measure the internal temperature of the meat insert the meat probe deep inside the meat and avoid the probe from touching the bone or fat part. Now, let the meat cook until the internal temperature reaches 145℉ and place the drip pan under the meat to catch the drippings from the food. This will only take 1.5 to 2 hours on low and slow cooking.
Prepare a solution of oil, water, and vinegar and baste your food with it after every 15 minutes or so to keep it juicy and spicy. If you don’t do this step you’ll end up cooking a dry piece of meat which most people don’t like. This solution not only saves your meat from drying out but also adds flavor to the food that you want.
When your food is cooked thoroughly and shows you a shine of brownish look it means you are ready to serve it. Take the meat out of the grill and wait until its temperature reduces. Now, serve it with cabbage, potatoes, or the sauces that you like the most for a hearty meal. This is the simplest method to cook your food with traditional taste and juicy flavor. Using this low and slow cooking method you are sure to get the taste you want.
How do you cook corned beef so it’s tender?
Low and slow cooking is the key to getting the best tenderness in your beef and this is the only possible way to get the crispy flavor that everyone will like. If you want to cook with real taste then you should show patience while cooking as it is a time-consuming cooking process. So, cook low and slow for the best results.
Do I cook corned beef fat side up or down?
It depends on the heating method that you are using for cooking your beef. If you are using a direct cooking method then put the fat side down towards the grill as it will save your food from burning out. But if you are using the indirect cooking method then put the fat side up so that when the fat melts, it covers the whole meat and imparts the juicy flavor to it. Indirect cooking is always recommended due to the results of this cooking.
Why is my corned beef rubbery?
It is only because either you’ve undercooked it or overcooked it. When you’ve undercooked your meat there is still a chance that you can cook it perfectly by again heating it over the grill. But if you have overcooked it, it is possible that you’ve destroyed your food and cannot eat it again even when you try different methods.
There is no need to be an expert to grill the corned beef. But all you need is the knowledge of the right ingredients, the right cooking temperature, and the right cooking time to cook with a flavor that everyone will surely like. If you still want to know How To Grill Corned Beef then you should again read the article to clear your doubts. In short, low and slow cooking is best. Although it takes time, the results are just wonderful and worth waiting for.
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