Char-Broil Oil Less Fryer Recipes

Do you want to cook your food crispy and juicy and you also don’t want to use oil for frying? Or You’re afraid of oil but want to fry your food juicier? No problem here is the perfect recipe for the perfect tool that saves you from frying anything in oil.

You can fry your food without oil using infrared technology. So, if you want to know Char-Broil Oil Less Fryer Recipes stay here with us so that we can tell you different recipes that you can cook on your infrared oil-less fryer. Here are recipes that you’ll love to cook on it.

Infrared Turkey-Char-Broil Oil Less Fryer Recipes

If you want to cook a deep fried turkey without frying it in oil then read out this recipe to cook it at your home with the same juicier taste.

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It saves your food from drying out and keeps its juices.

Ingredients:

• Bourbon 
• Canola oil
• Melted butter
• Chicken stock
• A Turkey

Spices You Need:

• Paprika 
• Ancho chile powder
• Onion powder
• Cayenne pepper flakes
• Thyme 
• Garlic powder
• Black pepper and salt

How To Cook A Turkey On Oil-Less Fryer:

Here are step-by-step instructions for cooking a turkey in an oil-less fryer. Follow these steps or you’ll end up creating a mess instead of cooking.

• Put a layer of oil on the whole turkey and rub it for a while so that it can absorb the oil and after that pat dry it. 
• Mix bourbon, Butter, and Chicken Stock and use a marinade injector to inject this mixture into turkey breast and legs.
• Now, mix all the spices and rub them over the turkey thoroughly to get the best spicy taste. 
• Use oil to coat your cooking basket so that the turkey won’t stick to it.
• Put the turkey and the cooking basket in the cooking chamber.
• Turn the fryer on for cooking after putting the turkey and basket in the cooking chamber.
• Use a thermometer to measure the internal temperature and turn off the fryer when the internal temperature of the meat reaches 165℉.
• It will only take 1.5-2 hours to cook your turkey juicy and crunchy.
• Now, take out the basket from the chamber and wait for it to cool down. 
• After all these steps, you are now ready to serve your turkey with grilled potatoes. 

How To Cook Roast Beef On Oil Less Fryer

Cooking roast beef in an oil-less fryer is one of the best cookings you can ever have as it cooks your food juicier, crunchier, and tastier than ever. The biggest advantage is that it doesn’t even use a huge amount of oil. So here is the complete recipe for cooking roast beef on it. 

Ingredients:

If you are worried about the lengthy list of ingredients let us tell you that there’s no need to think so, as you’ll only need some basic ingredients while cooking it.

These ingredients are:

• Salt 
• Pepper
• Beef

Cooking:

It is simple to cook Roast beef through this fryer. These are the steps to cook it.

• Mix the salt and pepper and rub it over the roast thoroughly so that it can absorb the spices.
• Preheat your Char-Broil and coat the cooking basket of your fryer with oil or a nonstick spray.
• Put the beef in the basket and basket in the cooking chamber.
• The use of a thermometer that can measure the internal temperature is recommended.
• Check the internal temperature, If it has reached 145℉, it means the prime rib roast is cooked, turn off your char-broil.
• Put the beef in aluminum foil after taking it out from the basket, and wait for some time.
• Now, you’re ready to serve it with some grilled vegetables.

How To Cook Rotisserie-Style Chicken On Oil Less Char-Broil Fryer

The Golden-Brown cooked chicken looks delicious and crispy and can be used in soup or sandwiches. This recipe of fried chicken is perfect for everyone that loves crispy and juicy chicken. So the recipe is:

Ingredients:

The only and most important thing you need is, a chicken that is washed and pat dried. 

Spices:

• Kosher salt
• Dry mustard 
• Onion powder
• Dried thyme 
• Paprika 
• Brown sugar
• Garlic powder
• Cayenne pepper
• Black pepper

Cooking Method:

• Prepare a solution of salt and water and put the chicken in this solution for some time until it absorbs some. 
• Now, pat the chicken dry with a paper towel or kitchen towel.
• Thoroughly mix all the spices in a clean bowl. 
• Rub the mixture of spices on the chicken thoroughly such that brown sugar forms a layer on your chicken.
• This brown sugar gives your chicken a golden-brown look but if you don’t want it you can skip this step. 
• Tie the chicken wings and chicken legs with kitchen twine to prevent them from burning.
• Now, Turn the Char-Broil on and coat the cooking basket with oil or nonstick spray.
• Put the chicken and cooking basket in the chamber and wait for the cooking time.
• Cooking will only take 20-25 minutes if you want a well-cooked chicken. 
• After this time your chicken is ready to be served. 

Conclusion

Frying without using oil is now possible due to these Char-Broil fryers as they use infrared radiations to cook your food crispier, tastier, and juicier than oil. So, if you also want to cook on your oil-less fryer read the Char-Broil Oil Less Fryer Recipes to cook your food with amazing taste and crispiness. This is still one of the best-selling products currently due to the ease it provides and the qualities it has to offer you.